29/06/2017 by The Mug factory Uk 0 Comments
Health Benefit of drinking tea from our personalised mugs over coffee!!!
coffee and tea have their benefits, though it’s always hard to pinpoint exactly what those are due to the large amount of contradictory studies. Researchers have focused on specific potential benefits of coffee, with some studies finding that coffee might have the ability to reduce the incidence of dementia or Alzheimer’s or even type 2 diabetes, for example. Coffee has a higher caffeine content than tea, meaning its levels of the stimulant might help people with asthma by relaxing the lung's airways. Caffeine also helps in constricting blood vessels in the brain and reducing migraines, and often alleviates hangovers because of this.
Tea on the other hand, is filled with antioxidants and potential cancer-fighting properties. According to the National Cancer Institute at the NIH, tea contains polyphenol compounds, which are antioxidants that might aid in cancer prevention. Though not enough has been studied to conclude whether tea does in fact reduce the risk of cancer, tea has often been considered a therapeutic or medicinal drink that has both soothing and rejuvenating qualities. All types of tea are made from the leaves of the plant Camellia sinensis, which wilt and oxidize after harvesting; oxidation results in the breaking down of chemicals. The amount of oxidation that occurs in the leaves is what defines different types of teas, from black tea to white tea, and of course green tea. Polyphenols in particular are a group of plant chemicals that are believed to be involved in health benefits — especially in green tea. Teas with the highest levels of polyphenols are usually brewed hot teas rather than cold (and sugary) bottled teas. Polyphenols in green tea, and theaflavins and thearubigins in black tea, contain free radicals that might protect cells from DNA damage.
way too much coffee and tea could result in increased anxiety, tachycardia, heart palpitations, insomnia, restlessness, and nausea. High amounts of unfiltered coffee, meanwhile, has been linked to higher levels of bad cholesterol, LDL. Tea contains fluoride, and while this is good for your dental health, too much of it may increase your risk of brittle bones and osteofluorosis. Certain tea blends from China, India, or Sri Lanka have been found to contain aluminum and risky amounts of lead, so where you get your tea is pretty important.
To be completely honest, however, you’re better off leaving the heavy cream and three packs of sugar out of your drinks — and stop worrying about whether coffee trumps tea or vice versa. Both drinks have vague cons and benefits, but are, for the most part, pretty decent for you. Too much sugar, on the other hand, is quite the villain.
While coffee can do the same, tea has the added benefit of generally being just pure H2O with that awesome tea flavour, meaning that when it’s a scorching hot summer day, it’s much more beneficial to sip down some tea (hot or cold) as it’ll replace any fluids you’ve lost through sweating.
scientific evidence remains a bit unsure, but the fact that tea has been linked to improving your health since legendary Chinese emperor Shennong wrote about it almost five thousand years in an almanac surely means something.
tea has less caffeine than coffee when given in the same amount of servings, this isn’t actually true. Tea has the same amount of caffeine as coffee, and while both are stimulants, coffee has a much bigger depressing effect (not making you sad but reducing your energy levels) than tea, meaning that while both tea and coffee will give you a bigger rush of caffeine, with coffee, the high will also last shorter and drop quicker. If you’re wanting something to keep you going through the work day.
In the modern era, it’s much easier to just brew a cup of tea. Place teabag in a cup of hot water, remove after a few minutes, and you’re done. Admittedly the era of instant coffee makes coffee much easier to brew too, but in our world of gourmet coffees, it does seem much easier to plonk a teabag into a mug of hot water and have some instant relief.
Antioxidants are fantastic for keeping your body ticking over and looking and feeling fantastic, hence why a lot of companies have jumped aboard the bandwagon of sticking antioxidants into products.
Relatively recent research has indicated that green tea might be a great aid in helping people who want to lose weight. It might down to the fact that green tea helps kick start your metabolism or simply that tea is a better substitute as a practically calorie-free drink as opposed to downing soft drinks to quench your thirst. Plus you can’t really add much to tea to give it extra calories. Check out your nearest coffee house and see how many options there are that can be ultra-fattening to put on top of your coffee.
Drink too much tea, and we’re talking a lot here, and you’re getting too much fluoride in there. Drink a reasonable amount and you’re fine and unlike coffee, you don’t have the unwarranted side effect of discolouration when it comes to drinking a lot of your favourite cup of coffee.
The physical cause behind this remains unknown or murky at best, it’s a well-known fact that tea is used cross-culturally as a bonding tool as well as refreshment, which goes some way to explaining why some cultures have tea so deeply ingrained as part of their customs (e.g. the British). Tea, or rather specifically, green tea has also been found to work as an anti-depressant.
while you’re battling a bout of intense flu (apart from the benefits of just drinking something and helping to flush the bug out of your system), drinking tea can really help set up and improve your immune system for next time. It’s kind of like setting up a security software on your computer.